Enhanced Bioavailability of Acetohexamide by β-Cyclodextrin Complexation
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منابع مشابه
Enhancement of Naringenin Bioavailability by Complexation with Hydroxypropoyl-β-Cyclodextrin
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruits, has been shown to possess hypolipidemic and anti-inflammatory effects both in vitro and in vivo. Recently, our group demonstrated that naringenin inhibits hepatitis C virus (HCV) production, while others demonstrated its potential in the treatment of hyperlipidemia and diabetes. However, narin...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1980
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.100.9_903